Try this Potatoes and Cabbage Casserole recipe, or contribute your own.
Suggest a better descriptionIn a large pan, heat butter and saute cabbage and onions until wilted. Place half of the cabbage, onions and potatoes in 3-quart casserole. Sprinkle with one cup shredded American cheese. Put remaining cabbage and potatoes on top. Melt 2 tablespoons butter in same pan in which cabbage was cooked. Add 1/4 cup flour. Cook 1 minute. Add can chicken broth. Cook until thickened. Pour over top of cabbage. Sprinkle one cup of cheese on top (optional). Bake at 350 degrees for 45 minutes. Posted to recipelu-digest Volume 01 Number 659 by "Diane Geary."
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Serving Size: 1 Serving (2579g) | ||
Recipe Makes: 1 | ||
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Calories: 2638 | ||
Calories from Fat: 1318 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 146.5g | 195 % | |
Saturated Fat 92.1g | 461 % | |
Monounsaturated Fat 39.5g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 420.3mg | 129 % | |
Sodium 2661.3mg | 92 % | |
Potassium 5812mg | 153 % | |
Total Carbohydrate 251.3g | 74 % | |
Dietary Fiber 44.2g | 177 % | |
Sugars, other 207.1g | ||
Protein 94.2g | 135 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2638
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