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Name: Potatoes and green Beans with Ham
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1 lb ham slice cut in chunks; 2 cups green beans, frozen or fresh; 2 cups red-skinned potatoes,quartered, but not peeled; 1/2 cup water; 1/2 cup chopped onion; 4 slices american cheese

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INGREDIENTS

1 lb ham slice ; cut in chunks
2 cups green beans, frozen or fresh
2 cups red-skinned potatoes,quartered, but not peeled
1/2 cup water
1/2 cup chopped onion
4 slices american cheese

Servings

INSTRUCTIONS

1. Place all ingredients, except cheese, in slow cooker. Gently mix together.

2. Cover and cook on low 6-8 hours, or until vegetables are tender.

3. One hour before the end of the cooking time, lay cheese slices over top.

NOTES

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Nutrition

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Serving Size: 1 Serving (177g)
Recipe Makes: 4 Servings

Calories: 114
Calories from Fat: 80 (70%)

Amt Per Serving		% DV

	Total Fat 8.9g	12 %
	Saturated Fat 5.6g	28 %
	Monounsaturated Fat 2.5g
	Polyunsanturated Fat 0.3g
Cholesterol 26.6mg		8 %
Sodium 185.5mg		6 %
Potassium 75.3mg		2 %
Total Carbohydrate 2.3g		1 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 2g
Protein 6.5g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 114

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