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Name: Potatoes Anna
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 stick unsalted butter; 1 tsp finely chopped thyme; 2 pounds russet potatoes; salt

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INGREDIENTS

1/2 stick unsalted butter
1 tsp finely chopped thyme
2 pounds russet potatoes
salt

INSTRUCTIONS

Heat oven to 425. Place butter in microwave and melt.

Brush well seasoned 10 inch cast iron skillet liberally with some butter. Stir thyme into remaining butter.

Peel potatoes and cut in half crosswise. Slice into 18 inch slices. Working quickly and starting in the center of skillet, overlap slices in concentric circles to create 1 layer. Sprinkle with scant 1/4 tsp salt and drizzle with about 2 tsp butter mixture. Tope with another layer of potatoes and repeat salt and butter. Press each layer down. Continue till all potatoes are in pan.

Coat a sheet of foil with baking spray and cover pan. Bake 30 min covered with foil and 30 min uncovered. Let stand 10 min, then run spatula around edge and under bottom. Turn out onto a cutting board and serve.

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Nutrition

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Serving Size: 1 Serving (964g)
Recipe Makes: 1 Servings

Calories: 1122
Calories from Fat: 419 (37%)

Amt Per Serving		% DV

	Total Fat 46.6g	62 %
	Saturated Fat 29.2g	146 %
	Monounsaturated Fat 11.9g
	Polyunsanturated Fat 2g
Cholesterol 121.5mg		37 %
Sodium 51.6mg		2 %
Potassium 3797.8mg		100 %
Total Carbohydrate 164g		48 %
	Dietary Fiber 11.8g	47 %
	Sugars, other 152.2g
Protein 19.9g		28 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1122

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