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Name: Potatoes Au Gratin
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1/3 cup unsalted butter softened; 1-1/2 pounds russet potatoes peeled, cut into 1/4-inch slices; 1/2 cup grated Gruyere cheese; 1/2 cup grated Parmesan cheese; 1 cup heavy cream; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/8 teaspoon paprika

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INGREDIENTS

1/3 cup unsalted butter ; softened
1-1/2 pounds russet potatoes ; peeled, cut into 1/4-inch slices
1/2 cup grated Gruyere cheese
1/2 cup grated Parmesan cheese
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon ground black pepper
1/8 teaspoon paprika

INSTRUCTIONS

Preheat oven to 350F. Butter a 1-1/2 quart baking dish with about 1 tablespoon of the softened butter.

Arrange a layer of potatoes in the baking dish and sprinkle with some of the Gruyere and Parmesan. Continue layering potatoes and cheese until all is used, ending with a layer of potatoes.

In a small bowl, whisk the cream with the salt and pepper; pour over potatoes. Dot the remaining butter over the top and sprinkle with paprika.

Bake for 1 to 1-1/4 hours at 350F. until potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.

NOTES

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Potatoes Au Gratin
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Nutrition

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Serving Size: 1 Serving (72g)
Recipe Makes: 4 Servings

Calories: 334
Calories from Fat: 301 (90%)

Amt Per Serving		% DV

	Total Fat 33.5g	45 %
	Saturated Fat 20.8g	104 %
	Monounsaturated Fat 9.3g
	Polyunsanturated Fat 1.4g
Cholesterol 105.1mg		32 %
Sodium 261.3mg		9 %
Potassium 49.8mg		1 %
Total Carbohydrate 1.2g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 1.2g
Protein 8.1g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 334

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