Heat oven to 375. Cook and stir onion in butter in 2-quart saucepan until onion is tender. Stir in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in half-and-half and 1 1/2 cups of the cheese. Heat to boiling, stirring constantly. Boil and stir 1 minute. Place potatoes in ungreased 1 1/2-quart casserole. Pour cheese sauce on potatoes. Bake uncovered until top is brown and bubbly, 1 1/4 to 1 1/2 hours. Mix remaining cheese and the bread crumbs; sprinkle over casserole. Raise temperature to broil and broil 3 to 4 inches from heat until top is crusty and light brown, about 4 minutes. Tip: Broiling step can be omitted if you wish. Bake casserole uncovered 1 hour; sprinkle with cheese-crumb mixture. Bake until top is brown and bubbly, 15 to 30 minutes. Hope this helps you out. Sincerely, Rita in Scottsdale 08/22 12:05 am FROM: RITA TAULE (BTVC62A)
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|Serving Size: 1 Serving (876g)|
|Recipe Makes: 6|
|Calories from Fat: 751 (61%)|
|Amt Per Serving||% DV|
|Total Fat 83.4g||111 %|
|Saturated Fat 51.4g||257 %|
|Monounsaturated Fat 23.7g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 259mg||80 %|
|Sodium 1122.3mg||39 %|
|Potassium 1791.3mg||47 %|
|Total Carbohydrate 89.5g||26 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 82.5g|
|Protein 35.9g||51 %|
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Calories per serving: 1234
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