Potatoes - Brown Butter Roasted Potato Hash
by LindaRaeWright
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INGREDIENTS
- 2 pounds baby reds
- 1/4 cup olive oil
- 4 large Eggs
- 6 tablespoons Butter
- 3 tablespoons Lemon Juice
- 4 Scallions ; thinly sliced
- salt / pepper to taste
INSTRUCTIONS
1. Preheat oven to 450 degrees. Bring a large pot, filled halfway with salted water, to a boil over high heat. Once boiling, add potatoes and cook until almost tender, about 15 minutes. Strain potatoes, halve them and place on a baking sheet.
2. Toss potatoes with olive oil and a generous sprinkling of salt and pepper, then spread them out in a single layer. Place in oven and roast, flipping potatoes once halfway through, until browned and crisp, about 15 minutes.
3. Meanwhile, fill a medium lidded pot of water with cold water. Add eggs to pot, place over high heat and bring to a full boil. Cover pot, remove from heat and let sit 12 minutes. Strain eggs. Once cool enough to handle, peel warm eggs and roughly chop. Set aside.
4. Make brown butter: In a medium sauté pan, melt butter over medium heat and cook gently until it turns brown and aromatic, about 5 minutes. (Monitor butter carefully to prevent it from blackening.)
5. In a large bowl, toss roasted potatoes with brown butter, lemon juice and scallions. Season with extra salt and pepper to taste. Scatter crumbled egg over potatoes and serve immediately.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (372g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 331 | ||
| Calories from Fat: 276 (83%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 30.6g | 41 % | |
| Saturated Fat 14.5g | 73 % | |
| Monounsaturated Fat 10.8g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 468.8mg | 144 % | |
| Sodium 265.2mg | 9 % | |
| Potassium 188.8mg | 5 % | |
| Total Carbohydrate 2.5g | 1 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 1.8g | ||
| Protein 13.1g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 331
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