1. Preheat oven to 350 degrees
2. Mix all ingredients well, except potato chips, in a large bowl
3. Pour into 9x13 glass dish
4. Cover with crushed potato chips, if desired
5. Cook approximately one hour
Note: You can also add ham to make a breakfast casserole.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (299g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 483 (70%)|
|Amt Per Serving||% DV|
|Total Fat 53.7g||72 %|
|Saturated Fat 29.3g||147 %|
|Monounsaturated Fat 14.2g|
|Polyunsanturated Fat 6g|
|Cholesterol 115.6mg||36 %|
|Sodium 699.3mg||24 %|
|Potassium 804.8mg||21 %|
|Total Carbohydrate 41.3g||12 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 38g|
|Protein 13.6g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 689
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