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Heat oven to 400 degrees. Prick potatoes in 4 or 6 place. Bake potatoes 50 to 60 minutes until tender and skins are crisp. Cut potatoes crosswise into 4 thick slices. Scoop out alittle potato from the center. Season with salt and pepper. Spread each hollowed out center with a1/2 teaspoon of mustard. Cut up Brie cheese into 16 chunks and place in each center. Sprinkle with Chives. Bake in 400 degree oven for another 15 to 20 minutes until cheese melts and browned in spots.
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|Serving Size: 1 Serving (21g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 53 (75%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 21.3mg||7 %|
|Sodium 133.7mg||5 %|
|Potassium 32.3mg||1 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.1g|
|Protein 4.4g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 71
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