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Name: Potatoes in Cream Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 pound Baby new potatoes scrub clean; 2 tablespoon butter; 2 tablespoon flour; 1 cup milk; 1 teaspoon chicken bouillon granules; 1/4 cup sour cream; 1 teaspoon dried parsley flakes

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INGREDIENTS

1 pound Baby new potatoes ; scrub clean
2 tablespoon butter
2 tablespoon flour
1 cup milk
1 teaspoon chicken bouillon granules
1/4 cup sour cream
1 teaspoon dried parsley flakes

Servings

INSTRUCTIONS

Boil potatoes til just tender, then drain and add cream sauce.

Cream sauce: Make cream sauce with remaining ingredients and add to potatoes. Return to oven to heat through.

NOTES

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Nutrition

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Serving Size: 1 Serving (602g)
Recipe Makes: 1 Servings

Calories: 743
Calories from Fat: 303 (41%)

Amt Per Serving		% DV

	Total Fat 33.7g	45 %
	Saturated Fat 20.5g	103 %
	Monounsaturated Fat 8.7g
	Polyunsanturated Fat 1.7g
Cholesterol 88.6mg		27 %
Sodium 280.4mg		10 %
Potassium 2093.6mg		55 %
Total Carbohydrate 98.6g		29 %
	Dietary Fiber 10.5g	42 %
	Sugars, other 88.1g
Protein 14.7g		21 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 743

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