Boil potatoes til just tender, then drain and add cream sauce.
Cream sauce: Make cream sauce with remaining ingredients and add to potatoes. Return to oven to heat through.
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|Serving Size: 1 Serving (602g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 303 (41%)|
|Amt Per Serving||% DV|
|Total Fat 33.7g||45 %|
|Saturated Fat 20.5g||103 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 88.6mg||27 %|
|Sodium 280.4mg||10 %|
|Potassium 2093.6mg||55 %|
|Total Carbohydrate 98.6g||29 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 88.1g|
|Protein 14.7g||21 %|
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Calories per serving: 743
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