Try this Potatoes Parmesan recipe, or contribute your own.
Suggest a better descriptionIn medium bowl toss butter and potatoes to coat. In small bowl combine remaining ingredients and coat potatoes with mixture. In 9-inch microwave-safe pie plate arrange coated potatoes in single layer; sprinkle with any remaining crumb mixture. Cook on High 4 to 6 minutes or until potatoes are tender, turning dish once. Makes 2 snack servings. From the files of Al Rice, North Pole Alaska. Feb 1994
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 284 | ||
Calories from Fat: 244 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.1g | 36 % | |
Saturated Fat 16.9g | 84 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 72.1mg | 22 % | |
Sodium 357.9mg | 12 % | |
Potassium 166.5mg | 4 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 4.1g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 284
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