Preheat oven to 400
Peel and cut potatoes into chunks
Spread on a pan, drizzle with oil, salt and mix
Bake 30 minutes
Meanwhile, in a large bowl mix lime juice, maple syrup and other half of oil
Add the potatoes to the lime mix along with pecans, green onions and cilantro.
Mix and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (215g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 217 (58%)|
|Amt Per Serving||% DV|
|Total Fat 24.1g||32 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 0mg||0 %|
|Sodium 94.3mg||3 %|
|Potassium 663.4mg||17 %|
|Total Carbohydrate 38.5g||11 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 31.8g|
|Protein 4.2g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 375
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!