Try this Potatoes Roasted with Garlic and Rosemary recipe, or contribute your own.
Suggest a better description1. Preheat oven to 375. 2. Cut the potatoes in half lengthwise, then crosswise into 1 inch thick pieces. 3. IN a 13 by 9 by 2 inch baking dish, stir together the oil, garlic and rosemary and bake uncovered for 5 minutes.. 4. Add the potatoes and bake uncovered, turning occasionally until tender and crispy brown, 30 to 40 minutes. 5. Sprinkle with salt. Serve hot or at room temperature. Recipe by: Readers Digest Cook Now, Serve Later, 1989 Posted to MC-Recipe Digest V1 #1025 by njwwb
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Serving Size: 1 Serving (220g) | ||
Recipe Makes: 4 | ||
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Calories: 205 | ||
Calories from Fat: 33 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 11.5mg | 0 % | |
Potassium 907.9mg | 24 % | |
Total Carbohydrate 39.9g | 12 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 36.9g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 205
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