Try this Potatoes Romanoff recipe, or contribute your own.
Suggest a better descriptionSpread thawed potatoes out in a 9 x 13 baking dish.
Sprinkle with salt and pepper.
Brown onion in 2 tbsp of butter.
Stir in rest of the ingredients (except last 2).
Heat and pour over potatoes.
Mix corn flake crumbs with melted stick of butter and spread on top of potatoes.
Bake at 350, uncovered, for 50 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (153g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 256 | ||
Calories from Fat: 196 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.8g | 29 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 57mg | 18 % | |
Sodium 645.3mg | 22 % | |
Potassium 97.3mg | 3 % | |
Total Carbohydrate 13g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 12.5g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 256
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