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Name: Potatoes Roquefort
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1/2 c Roquefort cheese; pack firm; 1 ts Salt; 6 md Baking potatoes; 1/4 Garlic clove; pressed; 1/4 c Whipping cream; 3 tb Butter (or marg.); melted; 1/4 ts Pepper; 1/3 c Breadcrumbs; toasted; Vegetable oil

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INGREDIENTS

1/2 c Roquefort cheese; pack firm
1 ts Salt
6 md Baking potatoes
1/4 Garlic clove; pressed
1/4 c Whipping cream
3 tb Butter (or marg.); melted
1/4 ts Pepper
1/3 c Breadcrumbs; toasted
Vegetable oil

Servings

INSTRUCTIONS

Scrub potatoes thoroughly, and rub skins with oil; bake at 400 degrees for 1 to 1-1/4 hours or until potatoes are done. Allow to cool to touch. Slice skin away from top of each potato. Scoop out pulp, leaving sheels intact; mash pulp. Add cheese; beat with an electric mixer until blended. Gradually add whipping cream; stir in salt nad pepper. Stuff shells with potato mixture. Combine breadcrumbs, garlic, and butter, mixing well; sprinkle over potatoes. Bake at 350 degrees for 20 to 25 minutes or until lightly browned. SOURCE: Southern Living Magazine, October, 1979. Typed for you by Nancy Coleman.

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Nutrition

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Serving Size: 1 Serving (217g)
Recipe Makes: 6 Servings

Calories: 180
Calories from Fat: 10 (6%)

Amt Per Serving		% DV

	Total Fat 1.1g	2 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 0.1g
Cholesterol 3.4mg		1 %
Sodium 12.1mg		0 %
Potassium 903.2mg		24 %
Total Carbohydrate 39.2g		12 %
	Dietary Fiber 3g	12 %
	Sugars, other 36.2g
Protein 4.7g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 180

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