Add oil to a large frying pan
Saute potatoes until one side is colored
Add shallots and saute for 5 more mins
Add everything else and sauteed until golden brown and fab
You can also add garlic or celery salt if you want
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (329g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 224 (44%)|
|Amt Per Serving||% DV|
|Total Fat 24.9g||33 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 63.3mg||19 %|
|Sodium 1518.3mg||52 %|
|Potassium 1525.7mg||40 %|
|Total Carbohydrate 44.7g||13 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 38.7g|
|Protein 27.5g||39 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 510
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