Sautéed potatoes with everything thrown in
Add oil to a large frying pan
Saute potatoes until one side is colored
Add shallots and saute for 5 more mins
Add everything else and sauteed until golden brown and fab
You can also add garlic or celery salt if you want
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (329g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 510 | ||
Calories from Fat: 224 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.9g | 33 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 63.3mg | 19 % | |
Sodium 1518.3mg | 52 % | |
Potassium 1525.7mg | 40 % | |
Total Carbohydrate 44.7g | 13 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 38.7g | ||
Protein 27.5g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 510
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