Set oven to 190*c
boil the potatoes with the 8 cloves of garlic in salted water until tender
Drain and discard garlic cloves
Mix with oil and thyme and thyme and lightly crush, ensures garlicky oil cover all surfaces.
Roast for approx 30 mins until gorgeous
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (142g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 24 (17%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 28.3mg||1 %|
|Potassium 582.6mg||15 %|
|Total Carbohydrate 26.4g||8 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 23.4g|
|Protein 3.4g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 139
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