What could be better? Roast tatties and Middle Eastern spicing
Preheat oven to 200*C
Line a baking tray with non-stick baking parchment
Halve potatoes or 1/4 them if they are large
Place on baking tray
Mix all spice and seasoning mix together in a cup with the oil
Toss and coat potatoes evenly in the mixture
Be generous with the fresh ground pepper
Roast for 45 mins or so until cooked through
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (208g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 269 | ||
Calories from Fat: 125 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.9g | 18 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 714.1mg | 25 % | |
Potassium 827mg | 22 % | |
Total Carbohydrate 33.8g | 10 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 29.3g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 269
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