Preheat oven to 200*C
Line a baking tray with non-stick baking parchment
Halve potatoes or 1/4 them if they are large
Place on baking tray
Mix all spice and seasoning mix together in a cup with the oil
Toss and coat potatoes evenly in the mixture
Be generous with the fresh ground pepper
Roast for 45 mins or so until cooked through
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (208g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 125 (46%)|
|Amt Per Serving||% DV|
|Total Fat 13.9g||18 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0mg||0 %|
|Sodium 714.1mg||25 %|
|Potassium 827mg||22 %|
|Total Carbohydrate 33.8g||10 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 29.3g|
|Protein 3.9g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 269
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