Grease a round, shallow baking dish with the butter. Layer the potatoes into the dish with salt, pepper and garlic in between each layer. Set aside. Mix the cream with the cornstarch and milk mixture. Cook on HIGH for 3 to 4 minutes, stirring after 1 minute. Pour over the potatoes. Sprinkle the top with paprika and cook on HIGH for 12 minutes. Allow to stand for 5 minutes before serving. Serves 4-6. Posted to EAT-L Digest by Yolanda de Ortega
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|Serving Size: 1 Serving (744g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 902 (95%)|
|Amt Per Serving||% DV|
|Total Fat 100.2g||134 %|
|Saturated Fat 62.5g||312 %|
|Monounsaturated Fat 28.6g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 359mg||110 %|
|Sodium 189.4mg||7 %|
|Potassium 262.1mg||7 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 10.5g|
|Protein 6.6g||9 %|
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Calories per serving: 950
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