Try this Potetboller (Norwegian Potato Balls) recipe, or contribute your own.
Suggest a better descriptionOil for deep frying Add boiling water to instant mashed potatoes. Add finely minced anchovy fillets, flour, parsley, salt, mustard, pepper and mace; mix well. Form into walnut-sized balls, coat with beaten egg yolk, then bread crumbs, and deep fry in hot oil (375F) a few at a time until golden brown. 4 servings
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Serving Size: 1 Serving (249g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 833 | ||
Calories from Fat: 116 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.9g | 17 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 54.5mg | 17 % | |
Sodium 3697.8mg | 128 % | |
Potassium 513.9mg | 14 % | |
Total Carbohydrate 146.7g | 43 % | |
Dietary Fiber 10.7g | 43 % | |
Sugars, other 135.9g | ||
Protein 30.9g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 833
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