Try this Potluck Ham and Pasta recipe, or contribute your own.
Suggest a better descriptionCook macaroni according to package directions; adding broccoli during the last 3-4 minutes; drain.
In a Dutch oven, saute onion in butter for 2 minutes. Stir in the flour, mustard, salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese sauce and 1 cup cheddar cheese until blended.
Remove from heat; stir in the ham, macaroni and broccoli. Divide between a greased 13-in. x 9-in. x 2-in. baking dish and a greased 8-in. square baking dish. Sprinkle with cheese.
Bake, uncovered, at 350 degrees for 25-35 minutes or until bubbly and heated through,
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Serving Size: 1 Serving (580g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 782 | ||
Calories from Fat: 412 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.8g | 61 % | |
Saturated Fat 27.8g | 139 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 165.2mg | 51 % | |
Sodium 1109.3mg | 38 % | |
Potassium 1403.4mg | 37 % | |
Total Carbohydrate 51.9g | 15 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 51g | ||
Protein 43.2g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 782
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