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Cook macaroni according to package directions; adding broccoli during the last 3-4 minutes; drain.
In a Dutch oven, saute onion in butter for 2 minutes. Stir in the flour, mustard, salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese sauce and 1 cup cheddar cheese until blended.
Remove from heat; stir in the ham, macaroni and broccoli. Divide between a greased 13-in. x 9-in. x 2-in. baking dish and a greased 8-in. square baking dish. Sprinkle with cheese.
Bake, uncovered, at 350 degrees for 25-35 minutes or until bubbly and heated through,
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|Serving Size: 1 Serving (580g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 412 (53%)|
|Amt Per Serving||% DV|
|Total Fat 45.8g||61 %|
|Saturated Fat 27.8g||139 %|
|Monounsaturated Fat 13.8g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 165.2mg||51 %|
|Sodium 1109.3mg||38 %|
|Potassium 1403.4mg||37 %|
|Total Carbohydrate 51.9g||15 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 51g|
|Protein 43.2g||62 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 782
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