Potluck Potatoes
by Flydel
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INGREDIENTS
- 2 lb frozen hash browns or 6-8 potatoes peeled and dic
- 1 10-oz can cream of mushroom soup
- 1/2 soup can milk ; 1/2 soup can
- 1 C. Sour cream
- 1 C. Cheddar Cheese ; shredded
- 1/4 cup onion ; (optional) grated
- salt and pepper ; to taste
- 3 tbs butter ; melted
- 3/4 cup corn flake crumbs
INSTRUCTIONS
Cook fresh potatoes or thaw frozen potatoes. Place potatoes in a 9x13 baking dish. Combine soup, milk, sour cream, cheese and onion, salt and pepper to taste. Mix well, spread sauce over potatoes. Melt butter and combine with corn flake crumbs. Sprinkle crumbs over casserole. Bake uncovered at 350 for 35-45 minutes or until hot and bubbly.
NOTES
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Colobluiz
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (1729g) | ||
| Recipe Makes: 4 | ||
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| Calories: 2435 | ||
| Calories from Fat: 1327 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 147.4g | 197 % | |
| Saturated Fat 75.4g | 377 % | |
| Monounsaturated Fat 35.2g | ||
| Polyunsanturated Fat 15g | ||
| Cholesterol 299.9mg | 92 % | |
| Sodium 5499.4mg | 190 % | |
| Potassium 3368.5mg | 89 % | |
| Total Carbohydrate 228g | 67 % | |
| Dietary Fiber 13.7g | 55 % | |
| Sugars, other 214.2g | ||
| Protein 62.1g | 89 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2435
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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