Crush ramen noodles in bag. Remove seasoning packets and reserve for another use. Melt butter in medium fry pan. Brown noodles, almonds and sesame seeds in butter.
For dressing, mix cider vinegar, sugar, vegetable oil, soy sauce and ginger powder.
Just before serving, mix noodle mixture, dressing and spinach leaves.
Optional additions: 1 bunch chopped green onions; cooked chicken; mandarin orange segments; water chestnuts; peapods or bean sprouts. Marinate the chicken in a bit of the dressing for flavor.
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|Serving Size: 1 Serving (78g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 161 (82%)|
|Amt Per Serving||% DV|
|Total Fat 17.9g||24 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 18.5mg||6 %|
|Sodium 2862.5mg||99 %|
|Potassium 154.3mg||4 %|
|Total Carbohydrate 4.1g||1 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 3.1g|
|Protein 6.6g||9 %|
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Calories per serving: 197
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