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Suggest a better descriptionMeasure all ingredients except egg and toppings and place into bread machine pan in the order suggested by the manufacturer. Process in dough/manual cycle. Remove prepared dough; if necessary, kneed in addtional flour to make dough easy to handle. Divide dough into 12 pieces. Roll each to 10-inch rope; coil rope, tucking under end. Place 2 inches apart on greased large baking sheet. Cover; let rise until doubled, about 45 minutes. Brush tops with egg, sprinkle with toppings. Bake at 350 F for 15-20 minutes or until done. This recipe is for 1 1/2 pound size bread machines. MC format by Bill Camarota e-mail:gfx4tv@acy.digex.net Recipe By : Fleischmanns Yeast Posted to Digest bread-bakers.v096.n058 Date: Mon, 18 Nov 1996 19:43:52 -0500 (EST) From: Bill Camarota
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Serving Size: 1 Serving (1485g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5191 | ||
Calories from Fat: 324 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36g | 48 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 12.4g | ||
Cholesterol 214.5mg | 66 % | |
Sodium 180.9mg | 6 % | |
Potassium 1779.8mg | 47 % | |
Total Carbohydrate 1019.6g | 300 % | |
Dietary Fiber 34.5g | 138 % | |
Sugars, other 985.1g | ||
Protein 173.2g | 247 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5191
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