1. Put all ingredients in a 1 quart jar and shake well, or use blender on slow. Notes: If you like, you can omit the egg and double or triple this recipe and store it in the refrigerator indefinitely in a sealed jar. The egg can be added to the amount you use each time you wish to use the sauce. Formatted and Busted by RecipeLu Recipe by: Potpourri Festival; October 14-16, 1995 Posted to recipelu-digest by RecipeLu
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|Serving Size: 1 Serving (684g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1424 (73%)|
|Amt Per Serving||% DV|
|Total Fat 158.2g||211 %|
|Saturated Fat 23.2g||116 %|
|Monounsaturated Fat 42.9g|
|Polyunsanturated Fat 84.9g|
|Cholesterol 122.3mg||38 %|
|Sodium 4241.6mg||146 %|
|Potassium 1150.1mg||30 %|
|Total Carbohydrate 139.7g||41 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 138.3g|
|Protein 7.3g||10 %|
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Calories per serving: 1951
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