Try this Potpourri Remoulade Sauce recipe, or contribute your own.
Suggest a better description1. Put all ingredients in a 1 quart jar and shake well, or use blender on slow. Notes: If you like, you can omit the egg and double or triple this recipe and store it in the refrigerator indefinitely in a sealed jar. The egg can be added to the amount you use each time you wish to use the sauce. Formatted and Busted by RecipeLu Recipe by: Potpourri Festival; October 14-16, 1995 Posted to recipelu-digest by RecipeLu
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Serving Size: 1 Serving (684g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1951 | ||
Calories from Fat: 1424 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 158.2g | 211 % | |
Saturated Fat 23.2g | 116 % | |
Monounsaturated Fat 42.9g | ||
Polyunsanturated Fat 84.9g | ||
Cholesterol 122.3mg | 38 % | |
Sodium 4241.6mg | 146 % | |
Potassium 1150.1mg | 30 % | |
Total Carbohydrate 139.7g | 41 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 138.3g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1951
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