Put first 3 ingredients in the blender and pulse a couple times.
Turn blender on and pour coffee in while running.
Refrigerate until set. Top with whipped cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (268g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 237 (47%)|
|Amt Per Serving||% DV|
|Total Fat 26.3g||35 %|
|Saturated Fat 16.4g||82 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 24.5mg||8 %|
|Sodium 235.9mg||8 %|
|Potassium 532mg||14 %|
|Total Carbohydrate 56.5g||17 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 53.6g|
|Protein 10.6g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 508
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