Wonderful and simple recipe
Preheat oven to 350.
Grease bottom and sides of 11x7 inch baking dish or 10 inch quiche dish.
Chop the onion.
Heat butter butter in small nonstick skillet and sauté until tender.
Combine cooked onion, soup, chicken, milk and mayo in a bowl and then turn into the prepared baking dish.
Bake for 15 minutes and remove from oven.
Sprinkle 1 cup of cheese over baked mixture.
Arrange biscuits decoratively in single layer and sprinkle remaining 1/2 cup cheese over them.
Return casserole to oven and bake until biscuits are golden brown and sauce is bubbly, usually about 20 minutes longer.
This is rich. You may sub sour cream for all or part of mayo. I sometimes use 1/4 c mayo and 1/4 c sour cream. I also use 2 cups frozen peas (thawed) and it is delicious.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (286g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 297 | ||
Calories from Fat: 163 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.1g | 24 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 31.4mg | 10 % | |
Sodium 779.9mg | 27 % | |
Potassium 259.7mg | 7 % | |
Total Carbohydrate 19.2g | 6 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 18.9g | ||
Protein 14.2g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 297
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