Stir all the ingredients together in a small saucepan. Bring to a boil, stirring to dissolve the sugar. Set aside or refrigerate in a tightly covered container.
Makes 1 cup (16 one tablespoon servings)
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|Serving Size: 1 Recipe (220g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 4 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 19638.7mg||677 %|
|Potassium 480.2mg||13 %|
|Total Carbohydrate 31.3g||9 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 30.1g|
|Protein 6g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 174
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