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Suggest a better description1. Combine the ground pork, cabbage, celery, onion, the measured amount of soy sauce, cornstarch, ginger, salt and pepper. 2. Cut the won ton wrappers into 3" rounds using a cutter. Spoon about 1 1/2 teaspoons of the pork mixture onto each wrapper. 3. Brush the edges of each wrapper with water. Fold the wrappers in half. Seal the edges with the tines of a fork to make the potstickers. 4. Heat the frypan to 375 degrees. Add half the peanut oil. Add the potstickers. Cook until the bottoms are golden (about 3 minutes). Turn. 5. Add the broth.Cover. Simmer until the potstickers are tender and the broth has all evaporated (about 10 minutes). Uncover. Continue cooking until the bottoms of the potstickers are golden, adding more oil if needed. Serve hot with soy sauce on the side. Formatted & Busted by RecipeLu
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Serving Size: 1 Serving (256g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 486 | ||
Calories from Fat: 216 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24g | 32 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 38.2mg | 12 % | |
Sodium 1031.6mg | 36 % | |
Potassium 231.7mg | 6 % | |
Total Carbohydrate 50g | 15 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 48.4g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 486
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