Any season
1. Combine the ground pork, rice wine, soy sauce, sesame oil, and chopped onion.
2. To make the potstickers: Place 1 teaspoon filling in the middle of the wrapper. Wet edges of teh wrapper, fold over teh filling, and seal, crimping the edges. Continue with the remainder of the potstickers. Cover the completed potstickers with a damp towel to prevent drying.
3. Add 2 tablespoons oil to a preheated wok or skillet (1 tablespoon if using a nonstick pan). When oil is hot, add a few of the potstickers, smooth side down. Do not stir fry, but let cook for about 1 minute.
4. Add 1/2 cup water. Do not turn potstickers over. Cook, covered, until most of the liquid is absorbed. Uncover, and cook until the liquid is evaporated.
5. Loosen the potstickers with a spatula and serve with the burnt side facing up. Serve with Potsticker Dipping Sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 potsticker (18g) | ||
Recipe Makes: 30-35 potsti | ||
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Calories: 4 | ||
Calories from Fat: 2 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 67.2mg | 2 % | |
Potassium 3.4mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4
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