1. Mix all ingredinet in a bowl set aside. For 2 hour.
2. Drop a small spoonful and folding
Dough: 3 cups all- p flour,1 cup water,1/4 cup oil,1/4 tsp. Salt.
Mix all for 5 minutes by hand.
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|Serving Size: 1 Serving (137g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 5 (45%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 45.9mg||2 %|
|Potassium 39.5mg||1 %|
|Total Carbohydrate 1.3g||0 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 0.8g|
|Protein 0.4g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 11
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