Put cheese in bowl and crumble with a fork or pastry blender. Add butter, salt, paprika, Worcestershire sauce, cayenne pepper; blend well. Gradually beat in Port, then continue beating until mixture is light and creamy. (An electric mixer is excellent here). Pack into small jars, individual casseroles, or any small dishes with covers. Cut a piece of waxed paper to fit and lay it over the top of the cheese, then cover the jar or dish tightly. Store in the refrigerator. Serve with crisp crackers as an hors doeuvre, dinner finale, or salad accompaninment. NOTE: If the cheese is to be stored for any length of time, cove the top with melted paraffin instead of waxed paper. Jars of this cheese, make excellent gifts.
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|Serving Size: 1 Recipe (637g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 1570 (75%)|
|Amt Per Serving||% DV|
|Total Fat 174.4g||233 %|
|Saturated Fat 98.8g||494 %|
|Monounsaturated Fat 52.7g|
|Polyunsanturated Fat 14.1g|
|Cholesterol 385.3mg||119 %|
|Sodium 6299.5mg||217 %|
|Potassium 1435.9mg||38 %|
|Total Carbohydrate 17g||5 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 15.6g|
|Protein 97g||139 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2104
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