Make broth first. Combine spahgetti sauce and broth. put in chopped onoin, celery leafs. cut 1 carrot into very small pieces. Put in broth. Get broth simmering for 10 minutes.
Cut other 2 carrots into bite-size pieces, cut potatoes into bite size pieces, put chicken and veggies into broth. Turn up to M-H heat until it is simmering. Make sure broth does not boil. Crack lid and cook until done, usually about 40-45 minutes. Stir every few minutes.
When done remove from heat, remove lid and let it sit for at least 30 minutes.
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|Serving Size: 1 Serving (1403g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 784 (47%)|
|Amt Per Serving||% DV|
|Total Fat 87.1g||116 %|
|Saturated Fat 25g||125 %|
|Monounsaturated Fat 36.8g|
|Polyunsanturated Fat 19.6g|
|Cholesterol 473.8mg||146 %|
|Sodium 680.9mg||23 %|
|Potassium 3934.5mg||104 %|
|Total Carbohydrate 105.8g||31 %|
|Dietary Fiber 18.3g||73 %|
|Sugars, other 87.5g|
|Protein 109.7g||157 %|
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Calories per serving: 1656
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