Potted shrimps are a traditional British dish made with brown shrimp flavoured with nutmeg. The dish consists of brown shrimp in nutmeg-flavoured butter, which has set in a small pot, the butter acting as a preservative. Cayenne pepper and anchovies may also be included. It is traditionally eaten with bread.
Allergens; Fish, Crustaceans, Dairy
1. Start by whipping 800g of your soft butter, add anchovies.
2. Turn 200g remaining soft butter into a beurre noisette, adding all spices then lemon juice and fold into your whipped butter.
3. Fold in your crayfish and crab into the devilled butter mix, pot into portions. Cover with clarified butter if necessary.
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|Serving Size: 1 Serving (3867g)|
|Recipe Makes: Servings|
|Calories from Fat: 7692 (92%)|
|Amt Per Serving||% DV|
|Total Fat 854.7g||1140 %|
|Saturated Fat 525g||2625 %|
|Monounsaturated Fat 220.9g|
|Polyunsanturated Fat 45g|
|Cholesterol 2654mg||817 %|
|Sodium 998.2mg||34 %|
|Potassium 3942.6mg||104 %|
|Total Carbohydrate 29.4g||9 %|
|Dietary Fiber 12.9g||52 %|
|Sugars, other 16.4g|
|Protein 183.4g||262 %|
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Calories per serving: 8354
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