Try this Potted Rump Roast with Tomato-Sour Cream Gravy recipe, or contribute your own.
Suggest a better descriptionIn a deep, heavy pot, fry the bacon for three minutes. Separate the onion slices into rings and saute the rings until tender and translucent. Rub the roast with cloves and ginger then place it on top of the onions in the pot. Add the water. Cover tightly and cook over a low flame for 4 1/2 to 5 hours until tender. Remove roast from pot and wrap in foil. Set aside. Remove bacon and discard. Cool the gravy in the refrigerator until the fat congeals on the top. Remove the fat and measure out one cup of the gravy. Reserve the remaining gravy for another use. Mix the cup of gravy in the pot with the beef broth, tomatoes, sugar and lemon juice. Bring to a low boil. Reduce the heat to very low and stir in the sour cream. Cut the meat into 1/2 inch slices return to the pot and simmer in the thickened gravy for one hour, covered. Adjust seasonings and serve along with noodles or potato pancakes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2470g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 130 | ||
Calories from Fat: 78 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8.6g | 12 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 22.4mg | 7 % | |
Sodium 39.8mg | 1 % | |
Potassium 111.8mg | 3 % | |
Total Carbohydrate 13.9g | 4 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 13.5g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 130
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.