Try this Pouding Renverse Des Bluets (Blueberry Upside Down Pudding) recipe, or contribute your own.
Suggest a better descriptionPouding Renverse des Bleuets Lemon-flavoured cake batter baked over fresh blueberries makes a perfect dessert. When I was immersed in French language studies at Jonqieres Centre linguistique, Jeannine Renouf treated me to this recipe and also to a version that she makes with wild raspberries. It was a delectable kind of immersion. Combine blueberries, 1/4 cup of the sugar and lemon rind in a buttered 8 inch square baking pan. In a bowl, combine flour, baking powder and salt. In another bowl, cream shortening with remaining 1/2 cup sugar until fluffy. Beat in egg and vanilla. Add dry ingredients alternately with milk, blending well after each addition and finishing with dry ingredients. Pour batter over fruit in pan and bake in a preheated 350F oven for about 40 minutes, or until a tester inserted in centre comes out clean. Let cool slightly; turn out onto serving plate. Cut in squares and serve warm or at room temperature, with whipped or ice cream, if desired. SERVES: 6-8 SOURCE: _A Taste of Quebec_ by Julian Armstrong posted by Anne MacLellan Posted to MM-Recipes Digest V3 #190 Date: Wed, 3 Jul 1996 22:07:36 -0700 From: Julie Bertholf
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 344 | ||
Calories from Fat: 315 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35g | 47 % | |
Saturated Fat 14.3g | 71 % | |
Monounsaturated Fat 15.4g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 22.4mg | 7 % | |
Sodium 1143.1mg | 39 % | |
Potassium 68mg | 2 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.1g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 344
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