Mix honey, mustard, melted butter and curry powder. Remove skin from chicken breasts. Pour sauce over breasts and cook for 1hour to 11/4 hours. Baste often. ~ - - - - - - - - - - - - - - - - - Recipe By : Carole Drolet.
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|Serving Size: 1 Serving (303g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 141 (32%)|
|Amt Per Serving||% DV|
|Total Fat 15.7g||21 %|
|Saturated Fat 8.1g||41 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 167.4mg||52 %|
|Sodium 589.4mg||20 %|
|Potassium 663mg||17 %|
|Total Carbohydrate 19.3g||6 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 18.1g|
|Protein 56.1g||80 %|
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Calories per serving: 447
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