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Suggest a better descriptionroll chicken pieces in seasoned flour, and fry to golden. Add grated nutmeg. Remove.
Fry mushrooms in butter. shallots. Fry. Add white wine, boil. add sauce espagnol. and the herbs. Return chicken
Sauce espagnol.
1/2 cup onions
1/4 cup diced carrots.
1/4 cup celery
1 oz clarified butter
1oz all purpose flour.
3 cups beef stock
1/2 teaspoon thyme
3 parsley stems
3 peppercorns
Fry mirepoix to soft , stir in flour, and allow to get light brown. Add stock etc and simmer 50 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (295g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 16 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 19.9mg | 1 % | |
Potassium 33.9mg | 1 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.6g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16
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