Try this Poulet Normande recipe, or contribute your own.
Suggest a better descriptionHeat the margarine and oil in a large frying pan, and cook the onion and garlic until transparent, stirring constantly. Mix the matzo meal and the salt and pepper; coat the chicken pieces lightly. Add to the pan in one layer, and cook until browned on both sides. Remove from the pan and keep hot in an ovenproof dish. Stir in the apples and cook 2-3 min until softened. Pour in the brandy, and ignite it carefully. When the flames die down, add celery leaves and apple juice, and bring to a boil. Pour the contents over the chicken, cover tightly and bake at 325F for 50-60 min until chicken is tender. Transfer the chicken to a serving dish. Puree the apples and cooking juices (sieve, food mill, food processor). Bring to a rapid boil and reduce to about 1 cup. Add slowly to egg yolks, beating constantly to prevent curdling the yolks. Sti r over very low heat until mixture thickens, then pour over chicken. Garnish with watercress and slices of apple (dip apple slices in lemon juice to prevent discoloration). NOTES : _So This Is Kosher_ by Ann Kaye and Hetty Rance; Ward Lock Ltd, London: 1986 Recipe by: Ann Kaye and Hetty Rance Posted to MC-Recipe Digest V1 #535 by "Master Harper Gaellon"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2070g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 580 | ||
Calories from Fat: 498 (86%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 55.4g | 74 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 27.9g | ||
Polyunsanturated Fat 16.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 545.9mg | 19 % | |
Potassium 216.4mg | 6 % | |
Total Carbohydrate 22.7g | 7 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 22.2g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 580
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.