All ingredients except the water should be at room temperature before starting. Add all the ingredients except the sunflower seeds to the pan in the order listed. Select "White Bread". Press "Start". Add the sunflower seeds just before the end of final kneading when the "beeps" sound. Gaye Levy JOEL.EHRLICH@SALATA.COM (JOEL EHRLICH) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (115g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 42 (11%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 2g|
|Cholesterol 0.6mg||0 %|
|Sodium 11.1mg||0 %|
|Potassium 252.4mg||7 %|
|Total Carbohydrate 74.5g||22 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 70.7g|
|Protein 13.4g||19 %|
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Calories per serving: 394
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