Try this Poultry Flavoring Mix recipe, or contribute your own.
Suggest a better descriptionPulverize in a blender and store in a cool place. For gravy, buzz ~1 Tb. flavor mix and ~1 Tb. flour per 3 - 4 fl.oz. water in a blender depending on desired thickness. Simmer or microwave, stirring periodically until thickened. Thin with water as desired. Good broth base -- make a veggie chickenless soup or gravy with this. Recipe By : From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (46g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 140 | ||
Calories from Fat: 28 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 27.4mg | 1 % | |
Potassium 853.6mg | 22 % | |
Total Carbohydrate 19.5g | 6 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 10g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 140
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