Mix ingredients together; pour over 3 to 4 turkey or chicken breast fillets. Cover and refrigerate overnight. Grill over medium heat about 10 minutes on each side or until juices run clear when meat is pierced.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1306g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1963 (88%)|
|Amt Per Serving||% DV|
|Total Fat 218.1g||291 %|
|Saturated Fat 30.1g||151 %|
|Monounsaturated Fat 157.6g|
|Polyunsanturated Fat 23.5g|
|Cholesterol 0mg||0 %|
|Sodium 68.1mg||2 %|
|Potassium 4979.4mg||131 %|
|Total Carbohydrate 60.6g||18 %|
|Dietary Fiber 15.4g||62 %|
|Sugars, other 45.2g|
|Protein 25.5g||36 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2219
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!