1 Melt the butter in a small saucepan over a low heat. Separate the eggs. Beat the yolks with the sugar, add the melted butter and then the flour gradually, stirring continuously. 2 Preheat the oven (gas mark 5 / 375F / 190C). Peel and cut the pears in half, remove the core and seeds. Cut each half into slices. 3 Add a pinch of salt to the egg whites, and beat them until firm. Incorporate them carefully into the cake mixture. 4 Grease a cake tin with butter, pour in half of the mixture, put some of the pear slices on top, then pour in the rest of the mixture and decorate with the remaining slices of pear. Bake for 40 minutes.
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|Serving Size: 1 Serving (276g)|
|Recipe Makes: 8|
|Calories from Fat: 325 (53%)|
|Amt Per Serving||% DV|
|Total Fat 36.1g||48 %|
|Saturated Fat 17.7g||89 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 3g|
|Cholesterol 714.7mg||220 %|
|Sodium 363.7mg||13 %|
|Potassium 296.8mg||8 %|
|Total Carbohydrate 52.2g||15 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 50.2g|
|Protein 22.6g||32 %|
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Calories per serving: 617
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