Try this Pound Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Grease and flour the cake pan.
In a bowl beat eggs first. Add remainiing ingredients slowly and mix until all mixed. Pour into greased pan.
Bake for 1 hour or until done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1445g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3423 | ||
Calories from Fat: 2222 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 246.9g | 329 % | |
Saturated Fat 136g | 680 % | |
Monounsaturated Fat 71g | ||
Polyunsanturated Fat 16.1g | ||
Cholesterol 3029.3mg | 932 % | |
Sodium 113861.3mg | 3926 % | |
Potassium 1270.7mg | 33 % | |
Total Carbohydrate 198.3g | 58 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 191.6g | ||
Protein 105.8g | 151 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3423
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.