Easy Yummy, moist pound cake
Take melted butter add sugar and cream together
Add flour slowly to mixture.
beat eggs and add to mixture.
Add vanilla and mix
Butter a tube pan, Sprinkle with sugar
pour batter into pan
bake at 350 degrees for about an hour.
To taste doneness stick with toothpick to make sure it comes out clean.. then it is done!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2054g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8114 | ||
Calories from Fat: 1846 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 205.2g | 274 % | |
Saturated Fat 122.2g | 611 % | |
Monounsaturated Fat 54.6g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 1230.4mg | 379 % | |
Sodium 5961.2mg | 206 % | |
Potassium 875.8mg | 23 % | |
Total Carbohydrate 1534.3g | 451 % | |
Dietary Fiber 12.1g | 48 % | |
Sugars, other 1522.2g | ||
Protein 68.4g | 98 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8114
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