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Suggest a better description1. Preheat oven to 325°F. Prepare a 9x5 x 2 1/2 loaf pan lined with baking paper.
2. Mix dry ingredients except sugar then sift. Set aside.
3. Cream butter and sugar until light. Add eggs one at a time. Pour in vanilla.
4. Alternately add dry ingredients and milk, begin and end with dry ingredients.
5. Pour mixture into loaf pan and bake for 50-60 minutes.
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Serving Size: 1 Serving (904g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4340 | ||
Calories from Fat: 2463 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 273.6g | 365 % | |
Saturated Fat 173.3g | 866 % | |
Monounsaturated Fat 70.9g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 727.3mg | 224 % | |
Sodium 2219.8mg | 77 % | |
Potassium 287.9mg | 8 % | |
Total Carbohydrate 487.1g | 143 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 487.1g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4340
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