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Name: Pound Cake
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 180 g Flour; 4 pcs Eggs; 168 g Butter; 125 g Fresh Milk; 300 g White Sugar; 1 1/2 tsp Baking powder; 10 ml Vanilla extract; pinch Salt

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INGREDIENTS

180 g Flour
4 pcs Eggs
168 g Butter
125 g Fresh Milk
300 g White Sugar
1 1/2 tsp Baking powder
10 ml Vanilla extract
pinch Salt

Servings

INSTRUCTIONS

1. Preheat oven to 325°F. Prepare a 9x5 x 2 1/2 loaf pan lined with baking paper.

2. Mix dry ingredients except sugar then sift. Set aside.

3. Cream butter and sugar until light. Add eggs one at a time. Pour in vanilla.

4. Alternately add dry ingredients and milk, begin and end with dry ingredients.

5. Pour mixture into loaf pan and bake for 50-60 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (904g)
Recipe Makes: 1 Servings

Calories: 4340
Calories from Fat: 2463 (57%)

Amt Per Serving		% DV

	Total Fat 273.6g	365 %
	Saturated Fat 173.3g	866 %
	Monounsaturated Fat 70.9g
	Polyunsanturated Fat 10.3g
Cholesterol 727.3mg		224 %
Sodium 2219.8mg		77 %
Potassium 287.9mg		8 %
Total Carbohydrate 487.1g		143 %
	Dietary Fiber 0g	0 %
	Sugars, other 487.1g
Protein 6.9g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 4340

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