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Cream sugar and butter, add flour slowly, add eggs one at a time, blend well between each egg. Add lemon juice. pour into 3 small loaf pans and bake at 350 . Bake 45 min to an hour. When the crack on top is dry it is done.
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|Serving Size: 1 Serving (697g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 1646 (70%)|
|Amt Per Serving||% DV|
|Total Fat 182.9g||244 %|
|Saturated Fat 108.5g||542 %|
|Monounsaturated Fat 48.6g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 1003mg||309 %|
|Sodium 1243.3mg||43 %|
|Potassium 735.3mg||19 %|
|Total Carbohydrate 142.7g||42 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 137.9g|
|Protein 40.9g||58 %|
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Calories per serving: 2359
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