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Name: Pound Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: not set
Ingredients: 4 1/4 cups All purpose flour; 4 cups Granulated sugar; 1 lb Butter softened; 9 Eggs; 1 tablespoon Fresh lemon juice

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INGREDIENTS

4 1/4 cups All purpose flour
4 cups Granulated sugar
1 lb Butter ; softened
9 Eggs
1 tablespoon Fresh lemon juice

Servings

INSTRUCTIONS

Cream sugar and butter, add flour slowly, add eggs one at a time, blend well between each egg. Add lemon juice. pour into 3 small loaf pans and bake at 350 . Bake 45 min to an hour. When the crack on top is dry it is done.

NOTES

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Nutrition

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Serving Size: 1 Serving (697g)
Recipe Makes: 3 Servings

Calories: 2359
Calories from Fat: 1646 (70%)

Amt Per Serving		% DV

	Total Fat 182.9g	244 %
	Saturated Fat 108.5g	542 %
	Monounsaturated Fat 48.6g
	Polyunsanturated Fat 9.1g
Cholesterol 1003mg		309 %
Sodium 1243.3mg		43 %
Potassium 735.3mg		19 %
Total Carbohydrate 142.7g		42 %
	Dietary Fiber 4.8g	19 %
	Sugars, other 137.9g
Protein 40.9g		58 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2359

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