Pound Cake
by Jfulks68
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INGREDIENTS
- 2 sticks Butter
- 3 cups Sugar
- 6 Eggs
- 1 cup Light sour cream
- 1/4 teaspoon Baking soda
- 3 cups Flour
- 1 teaspoon Vanilla
INSTRUCTIONS
Cream butter and sugar together until fluffy. Add eggs, one at a time, beating well after each addition. Stir in sour cream, blending well. Combine soda and flour; add to sour cream mixture. Beat until well mixed; beat in vanilla. Spoon batter into tube or bundt pan- lightly greased and floured. Bake at 325 degrees for 1 hour and 5 minutes. Remove from pan after 5 to 10 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (104g) | ||
| Recipe Makes: 20 Servings | ||
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| Calories: 330 | ||
| Calories from Fat: 56 (17%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.3g | 8 % | |
| Saturated Fat 3.1g | 16 % | |
| Monounsaturated Fat 1.8g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 93.8mg | 29 % | |
| Sodium 52.9mg | 2 % | |
| Potassium 102mg | 3 % | |
| Total Carbohydrate 60.9g | 18 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 60.1g | ||
| Protein 7.2g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 330
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