Cream butter and sugar together until fluffy. Add eggs, one at a time, beating well after each addition. Stir in sour cream, blending well. Combine soda and flour; add to sour cream mixture. Beat until well mixed; beat in vanilla. Spoon batter into tube or bundt pan- lightly greased and floured. Bake at 325 degrees for 1 hour and 5 minutes. Remove from pan after 5 to 10 minutes.
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|Serving Size: 1 Serving (104g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 56 (17%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 93.8mg||29 %|
|Sodium 52.9mg||2 %|
|Potassium 102mg||3 %|
|Total Carbohydrate 60.9g||18 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 60.1g|
|Protein 7.2g||10 %|
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Calories per serving: 330
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