By Lola Hitt

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Name: Pound Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 3 sticks Butter; 3 cups sugar; 8 ounces Cream cheese; 1 1/2 teaspoon vanilla (mexican); 6 Eggs; 3 cup cake flour

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INGREDIENTS

3 sticks Butter
3 cups sugar
8 ounces Cream cheese
1 1/2 teaspoon vanilla (mexican)
6 Eggs
3 cup cake flour

INSTRUCTIONS

Bake at 350 for 1 hour 20 minutes in greased bundt pan

NOTES

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Nutrition

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Serving Size: 1 Serving (4406g)
Recipe Makes: 1 Servings

Calories: 12555
Calories from Fat: 1606 (13%)

Amt Per Serving		% DV

	Total Fat 178.5g	238 %
	Saturated Fat 71g	355 %
	Monounsaturated Fat 50.5g
	Polyunsanturated Fat 24.8g
Cholesterol 3447.4mg		1061 %
Sodium 1849.4mg		64 %
Potassium 4931.1mg		130 %
Total Carbohydrate 2335.4g		687 %
	Dietary Fiber 62g	248 %
	Sugars, other 2273.4g
Protein 345.9g		494 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 12555

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