Sift flour, add salt and sift again. Cream butter, add sugar gradually beat until light and fluffy. Add egg yolks, beat until thick and lemon colored. Beat egg whites until stiff, but not dry. Gently fold into egg yolk mixture. Gradually add dry ingredients and vanilla. (sprinkle in about 1/4 cup at a time). Beat until smooth (about 2 minutes) Pour into greased 9 1/2" by 5 1/2" loaf pan. Bake at 300 degrees for 60-90 minutes.
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|Serving Size: 1 Serving (2152g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2517 (37%)|
|Amt Per Serving||% DV|
|Total Fat 279.6g||373 %|
|Saturated Fat 152.3g||762 %|
|Monounsaturated Fat 78.6g|
|Polyunsanturated Fat 20.6g|
|Cholesterol 3214.7mg||989 %|
|Sodium 2378.9mg||82 %|
|Potassium 2245mg||59 %|
|Total Carbohydrate 873.6g||257 %|
|Dietary Fiber 23.4g||94 %|
|Sugars, other 850.2g|
|Protein 170.4g||243 %|
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Calories per serving: 6750
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