Pound Cake
by Christineskitchen
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INGREDIENTS
- 1 cup butter
- 1/2 cup oil
- 3 cup sugar
- 1 cup sour cream
- 6 Eggs
- 3 cups All purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon almond extract
- 1 teaspoon Vanilla extract
INSTRUCTIONS
Cream butter, oil and sugar. Mix in sour cream. Alternate eggs and dry ingredients. Add flavoring last. Pour batter in 3 cake pans or bundt pan. Bake at 350 for 25-30 min.
*Makes a great coconut cake with 3 layers frosted with cream cheese frosting and topped with coconut.
Cream Cheese Frosting: 12 oz. cream cheese, 1/2 stick butter,1 t vanilla, 3/4 to 1 lb. powdered sugar
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (166g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 656 | ||
| Calories from Fat: 512 (78%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 56.9g | 76 % | |
| Saturated Fat 17.1g | 85 % | |
| Monounsaturated Fat 31.9g | ||
| Polyunsanturated Fat 5.1g | ||
| Cholesterol 141.2mg | 43 % | |
| Sodium 154.7mg | 5 % | |
| Potassium 205.2mg | 5 % | |
| Total Carbohydrate 26.2g | 8 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 24.8g | ||
| Protein 7.6g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 656
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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