Cream butter, oil and sugar. Mix in sour cream. Alternate eggs and dry ingredients. Add flavoring last. Pour batter in 3 cake pans or bundt pan. Bake at 350 for 25-30 min.
*Makes a great coconut cake with 3 layers frosted with cream cheese frosting and topped with coconut.
Cream Cheese Frosting: 12 oz. cream cheese, 1/2 stick butter,1 t vanilla, 3/4 to 1 lb. powdered sugar
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (166g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 512 (78%)|
|Amt Per Serving||% DV|
|Total Fat 56.9g||76 %|
|Saturated Fat 17.1g||85 %|
|Monounsaturated Fat 31.9g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 141.2mg||43 %|
|Sodium 154.7mg||5 %|
|Potassium 205.2mg||5 %|
|Total Carbohydrate 26.2g||8 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 24.8g|
|Protein 7.6g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 656
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!